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Friday, March 8, 2013

Champagne Limoncello Cocktails


Yield: 8 servings (serving size: about 1/2 cup)

Ingredients
  • 8 (3 x 1/2-inch) lemon rind strips 
  • 8 tablespoons Limoncello (lemon-flavored liqueur)
  • 4 teaspoons fresh lemon juice 
  • 1 (750-milliliter) bottle brut Champagne, chilled
Preparation
1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.


Jeanne Kelly 2011

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